“What is it about food that makes it so appealing? We need to eat, we need to fuel ourselves, but why is it delicious?”

“What is it about food that makes it so appealing? We need to eat, we need to fuel ourselves, but why is it delicious?”
In a sector eager to cut costs, Ryan Sinnet, PhD (BS ’07) has developed a solution. As cofounder and chief research officer at Miso Robotics in Pasadena, Sinnet sees the untapped potential of a human-robot workforce
As Anthony Bourdain once said, “Travel isn’t always pretty. It isn’t always comfortable… The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.”
On October 6, 2020, Andrea Ghez (PhD ‘92) was named one of four recipients of the Nobel Prize for Physics.
See if you can solve this crossword, taking inspiration from the iconic Techer Pumpkin Drop.
How Arati Prabhakar Aims to Transform Our Innovation Ecosystem
Alumni mentors offer practical perspectives to students and fellow alums
How Andrea Donnellan brings fault lines into sharper focus
The Stack: A puzzle for alumni. Why not any of the remaining 89.83%?
From solving a Rubik’s Cube® in a matter of seconds to starting a podcast, Techers offer tips on how to do just about anything.
2019 Year in Review Caltech Dedicates the Ronald and Maxine Linde Hall of Mathematics and Physics JANUARY 31 Lead funding...
View a summary of your responses to the 2019 Alumni Attitude Study.