Big-data-driven health employs the tools of genomics and phenomics (blood analyses, gut microbiome, and digital health of body and brain, genome sequence) on individuals to follow and optimize their health trajectory

Big-data-driven health employs the tools of genomics and phenomics (blood analyses, gut microbiome, and digital health of body and brain, genome sequence) on individuals to follow and optimize their health trajectory
BS ’60
BS
Krystal Vasquez created this piece in the hope that one day all these barriers are finally torn down and the disabled scientists that come after her can feel proud of their identities
PhD
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51
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Physics
BS
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75
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Applied Physics
In 2007, supported by the Caltech Alumni Association, Bob Kieckhefer, BS (BS ’74) and Ponzy Lu, PhD (BS ’64) collaborated to give the current students a landmark that would maintain its place on the Caltech campus forever in stone.
On May 11, 2018, Richard Feynman—beloved Caltech physicist, Nobel Prize-winner, and masterful storyteller—would have turned 100 years old.
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and complicated relationship of physiological and psychological factors that determine taste preferences in people,” says Benitez, who has 10 years of professional pairing experience. Here are his thoughts on the perfect pairings for this German meal.
This dessert needs no introduction.