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The Food Lab

Harold McGee, the (somewhat reluctant) “godfather of molecular gastronomy,” talks to us about the first workshop that brought cooks and scientists together, how it came to be, and how the science of cooking became popular. by April WhiteEric MilletteCaltech...

Corporations Could Be the Best Weapon in Combating Climate Change

An essay by Nicola Peill-Moelter (PhD ’97), Director of Sustainability Innovation at VMware. by NIcola Peill-MoelterEdmon De HaroTHERE IS THIS POPULAR, long-held notion that business and the environment are at odds. That conservation is a fight against capitalism and...

Paul P. Craig

Graduation Year:[ba_dual_button btn_alignment="center" btn_a_text="Go Back" btn_a_link="" btn_b_text="Home" btn_b_link="" button_gap="10px" _builder_version="4.25.2" _dynamic_attributes="btn_a_link,btn_b_link" _module_preset="default" custom_btn_a="on"...

Watson Lecture: Tapio Schneider

Richard Pollak

Richard Pollak

BS ’49

Alumna Nivetha Karthikeyan (BS ’20) Awarded Third Annual Chang Career Exploration Prize

November 13, 2020 Caltech has awarded the third annual Milton and Rosalind Chang Career Exploration Prize to alumna...

Caltech Awards 10,000th PhD Degree During October Conferral

Caltech Awards 10,000th PhD Degree During October Conferral

Virgil Erickson

( BS ’37 )

Richard T. Brice

(PhD ’37)

Duncan L. Hooper

(MS ’34)

Malcolm G. Davis, Jr.

( BS ’52 )

Capt. L. E. Harmon Sr.

(ENG ’49)

Chung-Yao Chao

(PhD ’30)

James H. Dwinnell

( MS ’49 )

Ben S. Freiser

(PhD ’77)

Lt. Gen. Leon W. Johnson

(MS ’36)