Delicious. Now, What to Drink?

Mar 2, 2022 | Techer Recipes, The Food Lab

Delicious. Now, what to drink? by Liz Rauer Illustrated by Valerie Chiang Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and...

Berries Athenaeum

Mar 2, 2022 | Techer Recipes, The Food Lab

Berries Athenaeum This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson. by Liz Rauer Serves 4 This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson. Ingredients 1 ½ pints Vanilla Bean Ice cream 1 ½ cups mixed assorted fresh...

Donald L. Cronin

Mar 1, 2022 | Obituary

Donald L. Cronin Donald L. Cronin died on March 1, 2022, at the age of 86.  He was born on August 18, 1935, in Mineola, New York to Jeremiah G. and Lois E. Cronin, née Parsons.  He received a Bachelor of Science degree in Mechanical Engineering from Rutgers University...

Tara Gomez-Hampton (PhD ’11) Joins CAA Board

Mar 1, 2022 | News

Tara Gomez-Hampton (PhD ’11) Joins CAA Board In late 2020, the Caltech Alumni Association Board proudly welcomed Tara Gomez-Hampton (PhD ’11) as its newest member. The 15-member volunteer board, charged with setting strategy and direction for CAA and...

Guy Thompson, Jr.

Feb 23, 2022 | Obituary

Guy Thompson, Jr. Guy Allen Thompson, Jr. was born in 1931 in the midst of the Depression, in the small Mississippi Delta farming town of Rosedale. He attended Mississippi State College, participated in the Air Force ROTC program and graduated in 1953 with a BS in...