Reef Relief

Mar 11, 2023 | Fall 2023, Transforming

Reef Relief How Tom Goreau’s, PhD (MS ’72) electrifying technology is helping local communities rebuild the world’s coral reefs   by Marisa Demers Photography by Webb Chappell Tom Goreau, PhD (MS ’72) is a trauma surgeon for the ocean. Since the late 1980s, Goreau and...

The Flavor Fanatic

Mar 11, 2023 | Enriching, Featured, Spring 2023

The Flavor Fanatic by Zachary Kelch Photograph by Elli Sekine “Each place has its own flavor, and the flavor of the world isn’t restricted to food. It’s all around you all the time—as you’re walking down the street and you get a whiff of a tree, or somebody cooking,...

Kitchen Aid

Mar 11, 2023 | Enriching, Featured, Spring 2023

Kitchen Aid by Marisa Demers Photography by Amanda Friedman “You look at all the interesting ways robots are being deployed in other fields and you wonder why restaurants are being left behind.” — Ryan Sinnet, PhD (BS ’07) Americans love eating out. They...

Samuel Phillips

Mar 8, 2023 | Obituary

Samuel Phillips Samuel Robinson Phillips, age 87, a loving husband, father, and grandfather, passed away on March 8, 2023, in the company of his loved ones, who will continue to honor his memory. Sam was born on April 8, 1935, into a military family in Long Beach, CA....

Abe M. Zarem

Mar 8, 2023 | Obituary

Abe M. Zarem Distinguished Alumni Award recipient Abe M. Zarem, who made numerous contributions to the United States’ defense systems and space programs and had a decorated career in technology, business development, and management training, died in Los Angeles on...