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Devil’s Hoard Chocolate Soufflé

Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for chocolate soufflé made from Laughing Monk Devil's Hoard Imperial Belgian stout.by Liz RauerAndrew Casteel (BS ’00), founder of Laughing Monk Brewing in San...

Delicious. Now, What to Drink?

by Liz Rauer Illustrated by Valerie Chiang Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and complicated relationship of...

Berries Athenaeum

This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.by Liz RauerServes 4This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.Ingredients 1 ½ pints Vanilla Bean Ice cream 1 ½ cups mixed assorted fresh berries...

Donald L. Cronin

Donald L. Cronin died on March 1, 2022, at the age of 86.  He was born on August 18, 1935, in Mineola, New York to Jeremiah G. and Lois E. Cronin, née Parsons.  He received a Bachelor of Science degree in Mechanical Engineering from Rutgers University in 1957, a...
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From the President and CEO of the Caltech Alumni Association

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Caltech by the Numbers

Caltech by the Numbers

The Caltech Alumni Association (CAA) was founded in 1920. Today, CAA serves a growing community of 25,500 Caltech alumni around the world, including some of the brightest minds in science, engineering, and business.

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Scenes from Frosh Camp

This year, Caltech's freshman orientation took place on September 18 and 19 in Ventura, California. Over the two days, students from the class of 2021 attended talks about the Honor Code and academics, met deans and resident associates, and participated in elective...

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