The Caltech Alumni Association is pleased to announce the 2025 candidates for the Caltech Alumni Association’s Board of Directors and Officers.
Register to attend online, Thursday, September 26.
Big-data-driven health employs the tools of genomics and phenomics (blood analyses, gut microbiome, and digital health of body and brain, genome sequence) on individuals to follow and optimize their health trajectory
On May 11, 2018, Richard Feynman—beloved Caltech physicist, Nobel Prize-winner, and masterful storyteller—would have turned 100 years old.
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Diego Benitez (PhD ’05), founder of Progress Brewing in South El Monte, California, knows a good meal is never complete without a complementary beverage. “I try to figure out the intricate and complicated relationship of physiological and psychological factors that determine taste preferences in people,” says Benitez, who has 10 years of professional pairing experience. Here are his thoughts on the perfect pairings for this German meal.
This dessert needs no introduction.
MS
’
61
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PhD
’
66
·
Mechanical Engineering
The 15-member volunteer board currently comprises graduates from 1974 to 2014.
PhD
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59
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Biochemistry
BS
’
67
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Mathematics