On May 11, 2018, Richard Feynman—beloved Caltech physicist, Nobel Prize-winner, and masterful storyteller—would have turned 100 years old.
A Centennial Celebration for Richard Feynman
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Bringing Germany Home
Tyson Mao (BS ’06), co-owner of Wursthall, a German restaurant and bierhaus in San Mateo, California, serves up a recipe—courtesy of Wursthall’s chef Kenji López-Alt—for a modern take on a traditional comfort food.
Devil’s Hoard Chocolate Soufflé
Andrew Casteel (BS ’00), founder of Laughing Monk Brewing in San Francisco, California, shares a recipe for Chocolate Soufflé made from Laughing Monk Devil’s Hoard Imperial Belgian Stout.
Howard M. Brody
MS ’56, PhD ’59
Stephen S. Murray
PhD ’71
John W. Harrison
BS ’47
Elaine Hsiao (PhD ’13) Selected as National Geographic Emerging Explorer
Elaine Hsiao (PhD ’13) has been honored as an Emerging Explorer by the National Geographic Society. Each of this year's 14 awardees, described by the society as "uniquely gifted and inspiring scientists, conservationists and innovators who are at the forefront of...
Edwin G. Johnsen
BS ’43
Mayron Shafer
BS ’11
Gordon R. Wicker
MS ’57
John C. Hammar
MS ’75
Jaiyun M. Yuh
PhD ’73