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Berries Athaneum

SERVES 4

This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.

1 ½ pints Vanilla Bean Ice cream

1 ½ cups mixed assorted fresh berries (strawberries, blueberries, raspberries, blackberries)

2 ounces Grand Marnier

4 gaufrette cookies

  1. Scoop the ice cream into 4 frozen stemmed glasses.
  2. Mix the berries together and spoon over the ice cream.
  3. Drizzle the Grand Marnier over and serve with the gaufrette cookies

Back

Berries Athaneum

Back

Berries Athaneum

Back

Berries Athaneum

This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.

SERVES 4

This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.

1 ½ pints Vanilla Bean Ice cream

1 ½ cups mixed assorted fresh berries (strawberries, blueberries, raspberries, blackberries)

2 ounces Grand Marnier

4 gaufrette cookies

  1. Scoop the ice cream into 4 frozen stemmed glasses.
  2. Mix the berries together and spoon over the ice cream.
  3. Drizzle the Grand Marnier over and serve with the gaufrette cookies

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