Berries Athenaeum

Berries Athenaeum

Berries Athenaeum


This recipe comes courtesy of the Atheneum’s Executive Chef, Kevin Isacsson.

1 ½ pints Vanilla Bean Ice cream

1 ½ cups mixed assorted fresh berries (strawberries, blueberries, raspberries, blackberries)

2 ounces Grand Marnier

4 gaufrette cookies

  1. Scoop the ice cream into 4 frozen stemmed glasses.
  2. Mix the berries together and spoon over the ice cream.
  3. Drizzle the Grand Marnier over and serve with the gaufrette cookies