Berries Athenaeum

1 ½ pints Vanilla Bean Ice cream

1 ½ cups mixed assorted fresh berries (strawberries, blueberries, raspberries, blackberries)

2 ounces Grand Marnier

4 gaufrette cookies

1. Scoop the ice cream into 4 frozen stemmed glasses.
2. Mix the berries together and spoon over the ice cream.
3. Drizzle the Grand Marnier over and serve with the gaufrette cookies