France, who teaches organic chemistry, arrived at W&L in 1994. She helped develop and serves as co-director of W&L’s partnership with the University of St. Andrews, in Scotland, which provides a study-abroad opportunity for W&L students studying science and preparing to enter a health profession. She also has taught the Science of Cooking course in Italy. France is active in the University’s chapter of Phi Beta Kappa, having served in several posts, including president. She will serve a four-year term as associate dean.